Chocolate Espresso Martini

© 2000 Donofrio

Chocolate Espresso Martini

by Craig Donofrio

Ingredients:

For Each Drink

-1.5 oz. Godiva Liqueur

-1.5 oz. Stolichnaya Vanil Vodka

-1 Tbsp. Bailey's Irish Cream

-1 Tbsp. Monin Caramel Syrup

-1 oz. Espresso (preferably good, hot, and with crema or schiuma)

-1 Creative Garnish

Method:

• Rim a frosted martini glass with powdered sugar/cocoa powder
• Combine all ingredients except espresso into shaker with ice
• Shake well to combine all ingredients
• Dump in espresso and shake again
• Strain into martini glass
• Garnish rim with biscotti, tuile...get creative!
• ENJOY!