Wednesday, March 3, 2010

Chocolate Espresso Martini

© 2000 Donofrio

Chocolate Espresso Martini
by Craig Donofrio

For Each Drink

-1.5 oz. Godiva Liqueur
-1.5 oz. Stolichnaya Vanil Vodka
-1 Tbsp. Bailey's Irish Cream
-1 Tbsp. Monin Caramel Syrup
-1 oz. Espresso (preferably good, hot, and with crema or schiuma)
-1 Creative Garnish


  • Rim a frosted martini glass with powdered sugar/cocoa powder
  • Combine all ingredients except espresso into shaker with ice
  • Shake well to combine all ingredients
  • Dump in espresso and shake again
  • Strain into martini glass
  • Garnish rim with biscotti, tuile...get creative!
  • ENJOY!

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