|My favorite beach book 2012|
Edited by: Howard G. Goldberg
Forward by: Eric Asimov
Published by: Sterling Epicure. May 31, 2012.
This is an amazing 30 year compilation of 156 articles from the top New York Times wine and food writers. Most of the stories are 2-3 pages long, which makes it the perfect aperitif while you chill that 1996 Dom Perignon or decant that 1982 Chateau Petrus...