Saturday, March 19, 2011

Spring Menu Items Arriving at Restaurant Nicholas (Red Bank, NJ)

All Images © 2011 Donofrio

Butter Poached Nova Scotia Lobster-English Pea Puree, Snap Peas, Carrot Butter Sauce.
Pickled Heirloom Baby Beets-Olive Oil Mascarpone, Meyer Lemon, Stinging Nettle Puree.
Crispy Pork Belly-Avocado Lime Puree, Candied Peanuts, Mango.

Unless you neighbor with the Geico Caveman ("do ya live under a rock?"), you already know that Restaurant Nicholas is the highest-rated restaurant in New Jersey. These recent additions to the spring menu punctuate that point. More seasonal menu changes will follow...

Restaurant Nicholas
160 Route 35 South
Red Bank, N.J.

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